Top 10 Favorite Dishes

• Yoshinoya

1899: Yoshinoya opens in the fish market in Nihonbashi, Chuoku, Tokyo

 

In 1899, on the outskirts of Edo Castle in the Nihonbashi Fish Market of Chuoku, Tokyo, Eikichi Matsuda opened the doors of the very first Yoshinoya restaurant

Named for his birthplace of Yoshino-Cho.Now, Yoshinoya has over 1500 locations and is enjoyed by millions in Japan, Australia, Hong Kong, Mainland China, Malaysia, Singapore, Taiwan, United States and the Philippines.

 

 

• Taco bell

March 21 1962:the first Taco Bell in Downey, California .
The founder of Taco Bell, Glen Bell,started with a hot dog stand in San Bernardino,
Glen Bell was the founder of taco bell when he was 23yrs old,Glen Bell was 23 when he left the Marine Corps.Glen wanted to open a miniature golf course but later changed his mind because of his financial situation and opened up a hot dog stand. He then opened the first Taco Bell in Downey, California on March 21,1962.

• pupusas

is a traditional Salvadoran dish made of a thick, handmade corn tortilla (made using masa de maíz, a maize flour dough used in Latin American cuisine) that is usually filled with a blend of the following:

Pupusas were first created centuries ago by the Pipil tribes who inhabited the territory now known as El Salvador.The Mexican gordita is also similar to the Salvadoran pupusa.As the population began migrating to other areas in the 1960s, pupusa stands proliferated across the country and in neighboring areas of Honduras and Guatemala, sometimes with variations in shape, size or filling

• In & Out

in 1948 first In & Out opens
Harry Snyder introduces California’s first drive-thru hamburger stand in a space barely 10 feet square at Francisquito and Garvey in Baldwin Park
in 1948  first In & Out opens

• Olive Gardens

Founded in 1982
Italy is the inspiration of olive gardens restaurants
The first Olive Garden was opened by General Mills on December 13, 1982, in Orlando
By 1989, General Mills had opened 145 restaurants,Now Olive Garden is a family of more than 750 local restaurants all over the Globe.

• Mc Donalds

Ray Kroc was the founder of  Mc Donald.
The first McDonald’s drive-thru was created in 1975 near an Arizona military base—to serve soldiers who weren’t permitted to get out of their cars while wearing fatigues

• McDonald’s restaurants are found in 119 countries.
• McDonald’s has used 23 different slogans in their advertising in the United States.
• In the United States and Canada, McDonald’s has recently introduced a cooking oil that contains no trans fats. French fries are now healthier than ever!
• The McCafe was originally thought of by McDonald’s Australia. Most McDonald’s restaurants in Australia have a McCafe.
• McDonald’s sold its one billionth hamburger in 1963.
• McDonald’s employ about 1,500,000 (one and a half million) workers worldwide.
• McDonald’s is trying to improve their environmental record by using more recyclable materials. Don’t forget to recycle after eating your next McDonald’s meal!

• Wendy's

On November 15, 1969, Dave Thomas opened the first Wendy’s Old Fashioned Hamburgers restaurant in Columbus, Ohio.

• El Pollo Loco

Founded in Guasave, Mexico in 1975,

• Panda Express

The Panda Restaurant Group, parent company of Panda Inn, Panda Express & Hibachi-San, was founded by Andrew and Peggy Cherng and Andrew's father, Master Chef Ming Tsai Cherng, all of whom used to live in the Yangzhou region of China's Jiangsu province

• Subway

Fred DeLuca and Dr. Peter Buck opened the first Subway restaurant in 1965Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop

music with a little bit of taste

Many of us come from different part of the world.But it don't matter,what matters is what brings us together as a family.The most two important things of cultures are food and music.Being Salvadorian is a important heritage for any Salvadorian out there. If we celebrate any kind of party we gotta do it big. Meaning we have to invite a  a good amount of people,have the most popular dishes out there to enjoy,the music,and most of all the drinks. One of the most popular dishes of Salvadorians is the Pupusas.

But Not just the food we also have music like I was saying.Many Salvadorians Like Cumbias.We love to dance while we are at a party,At home,We can even hear these kind of music while we are relaxing and we are just enjoying our free time.